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Good news for Toronto’s vibrant Latino gardening and culinary community: legendary British breeder Tozer Seeds has entered a new joint venture with U.S. grower–shipper A. Duda & Sons and U.K. fresh-produce giant G’s Group. This strategic alliance promises a faster pipeline of high-quality, climate-resilient vegetable seeds—potentially changing the game for

Peru has become a global powerhouse in blueberry production, and the ripple effects are felt as far as Toronto’s grocery aisles. Spanish agri-biotech leader Planasa is doubling down on that growth by naming Stefano Mosi as its new Commercial Manager for Peru—a move designed to strengthen worldwide sales, including exports

For Latino communities in Toronto—where weekend markets, family fiestas, and late-night taquerías all rely on a steady flow of creamy “aguacates”—news from Mexico’s two powerhouse states, Michoacán and Jalisco, couldn’t be more welcome. Recent projections from the Association of Avocado Producers and Exporting Packers of Mexico (APEAM) point to the

This year’s Chilean kiwi season is shaping up to be one of the most exciting in recent memory. Carlos Cruzat, president of the Chilean Kiwi Committee, shared exclusive insights that point to a bigger crop, minor changes in fruit size, and a market environment that favors both growers and buyers.

For many Latinos in Toronto, tending a home or community garden is more than a hobby—it’s a cherished link to our food traditions. If you’re looking to elevate your harvest while staying eco-conscious, biofertigation can be a game-changer. Below you’ll find an in-depth, practical guide tailored to our city’s climate